Soda bread. Soda bread emerged in the 19th century when baking soda became widely available in Ireland. Unlike yeast breads, ...

As Irish-American Heritage Month coincides with St Patrick’s Day, classic dishes are seeing renewed interest, with Irish stew taking center stage in kitchens across the U.S.

Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

A festive atmosphere prevails each March 17, and people from all walks of life and genealogical backgrounds take part in St. Patrick’s Day festivities. Food is a big part of Irish culture, even if ...

St. Patrick's Day feasts pays respect to Irish comfort food. A classic is corned beef and cabbage, where brisket simmers with ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

It’s the first St. Patrick’s Day since one of the Triad’s most popular Irish restaurants shut its doors, but there are still ...

This Irish meatball stew features lamb meatballs, baby potatoes, and carrots in a Guinness-enriched broth thickened with roux for a silky finish.

Irish pubs nationwide are set to be open this St. Patrick's Day, offering everything from shepherd's pie to gleaming pints of ...

Whether you're looking for an all-out celebration or just a good corned beef sandwich, these Indy spots have you covered.

Irish pubs across the Mohawk Valley celebrate region's Irish immigrant heritage with traditional Irish food, drink, music on ...