Peanut Laddoo Buckeye Balls from Milk & Cardamom cookbook. Reprinted with permission from Milk & Cardamom by Hetal Vasavada, Page Street Publishing Co. 2019. Hetal Vasavada Chef, author and blogger ...

Bread halwa is a traditional Indian dessert made from leftover bread slices fried in ghee and cooked in milk It is a popular sweet at Hyderabadi weddings and a quick dessert option for unexpected ...

Indian sweets are known for their rich, delightful flavours and diverse textures, making them a beloved part of Indian cuisine and any celebration. Whether it’s a simple craving or a special occasion, ...

Aarti Sequeira’s new book is Aarti Paarti: An American Kitchen with an Indian Soul. We’ve got a recipe for Aarti’s Falooda - her self described totally bizarre dessert made of ice cream, milk, noodles ...

Gajar sevai kheer is a rich and comforting dessert perfect for Iftar gatherings. Learn the recipe here that includes ingredients like carrots, roasted vermicelli and milk, and brings warmth and ...

This recipe features in the most popular recipes of October 2025 collection. See all stories. Diwali, the Festival of Lights, is an ancient Indian festival that celebrates light triumphing over ...

¼–½ cup sliced or chopped roasted, unsalted pistachios (See note below) ¼–½ cup sliced or chopped roasted, unsalted almonds (See note below) Extra butter or margarine for greasing 1) Grease 2–3 ...

Winter afternoons often call for desserts that feel celebratory yet thoughtful, and thandai mousse fits naturally into this moment. It combines the familiar flavours of Indian thandai with the light ...