The best time to take echinacea for the most significant immune boost is during the initial symptoms of an infection.

Here’s how to save your harvest before the cold kills your herbs. Then you'll have homegrown herbs to use in soups, stews, ...

What if treatments or even cures for devastating rare diseases already existed — and were just waiting to be discovered? On ...

Giloy is an essential herb in Ayurvedic medicine. However, Dr Cyriac Abby Philips has called it ‘the most liver-toxic Ayurvedic plant.’ Find out why. Have you heard of giloy, also known as guduchi, a ...

Marcy Lautanen-Raleigh has been growing and using herbs for over 30 years sharing her expertise across the Chicagoland area. She joined us to break down some easy ways to use herb-infused oils for ...

Sure, we'd all love to have a garden of herbs just outside the kitchen, ready to be picked at a moment's notice. But if your thumb isn't all that green—or if you're cooking in the height of winter—you ...

Welcome to the meteorological fall. Make them last: You worked hard to grow them. Now, it’s time to dry your herbs and flowers. “Scarlet Sunrise” is here: Meet the new, sweet, crack-resistant, golden ...

If you love using fresh herbs in the kitchen, growing your own is a rewarding hobby. Herbs are generally fairly easy to care for, and there are lots of helpful tips for growing a thriving herb garden.

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

Though Ireland may not be synonymous with bold spices, its native herbs and plants offer a subtle and rich flavor palette that has been woven into the country’s culinary traditions. So, why not take a ...