Across all styles, Madeira shares a recognizable profile shaped by heat and oxidation: flavors often lean toward toasted nuts ...

The findings shed new light on ancient winemaking. Archaeological evidence shows that wine was being produced at least 8,000 ...

Making grape jam on the stove requires a lot of hands-on stirring. Plus, it's more prone to burning. This slow cooker ...

The top booze-free wines – from pinot noir to sparkling rosé – taste surprisingly similar to traditional offerings ...

When choosing a nonalcoholic alternative for a recipe, it can help to consider what the alcohol was meant to do originally.

Not all nonalcoholic drinks hit the mark, so we tried several from Trader Joe's to see how they stack up; there's one in particular we'd buy again.

Weymouth is a small winery, producing about 150 cases of wine a year. Of those about 30 cases are Asian pear wine. Bottles ...

While balsamic vinegar and balsamic glaze share a core ingredient, they are actually fundamentally different condiments with ...

Here’s how to make Feisty Feta Dip, Spinach Salad with Roasted Bell Peppers and Feta Fingers and Marinated Feta.

“If you are a daily wine drinker, you are considered to be a moderate drinker. This has historically been considered relatively low risk for adverse health conditions. However, increasing the amount ...

The industry has lost billions of dollars, largely because smoke makes the drink taste like licking an ashtray. Now a team of scientists is chasing a solution.