From the first bite to the last, this Amish Country bakery in Pennsylvania serves cinnamon rolls that keep people coming back for more.

Mac and cheese appears in its proper form – not as a vehicle for truffle oil or exotic cheeses, but as a bubbling casserole of tender pasta embraced by a blend of real, melted cheese that stretches ...

With Carnival in full swing, the New Orleans culinary school gave its students a crash course — and a rite of passage — in ...

North Carolina’s bakery serves cinnamon rolls that melt in your mouth, fresh, indulgent, and worth every delicious bite.

Gloria Yoder is an Amish mom, writer and homemaker in rural Illinois. The Yoders travel primarily by horse-drawn buggy and live next to the settlement’s one-room schoolhouse. Readers can write to ...

With rising food prices and recent cuts to federal nutrition programs, many families are struggling this holiday season to put food on the table. One chef who is making it his mission to help is Duff ...

The annual dinner of deer heart and apple dumplings rolled around again. It’s been a family tradition for 20 years or so. The first evening of shotgun season us siblings all gather at Dad and Mom’s ...

Add Yahoo as a preferred source to see more of our stories on Google. In this video, Chef John shows you how to make Amish Apple Fritter Bread, a quick bread that tastes just like the famous Amish ...

In this video, Chef John shows you how to make Amish Apple Fritter Bread, a quick bread that tastes just like the famous Amish apple fritter donuts without the deep-frying. Learn how to use macerated ...