Looking to add more flavor and keep salmon fillets moist, I sautéed them on a bed of creamy spinach and seasoned them with ...

Step 1. Preheat oven to 500F/210C/Gas 10. Step 2. Line a rimmed baking sheet with foil and drizzle with olive oil. Step 3.

The American Heart Association recommends eating two servings of fish (particularly fatty fish, like salmon) per week.

A sweet, gingery glaze accents salmon fillets and their sidekick, skin-on sliced acorn squash. The quick-to-make glaze is made by combining light brown sugar, orange juice, honey, and ground ginger in ...

As someone who rustles up salmon multiple times a week, I'm forever hunting for fresh ways to jazz up this nutritious fish. While Mary Berry's parmesan-crusted version has graced my table before, my ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Test cook Erin McMurrer prepared this dish for host Bridget Lancaster on America’s Test Kitchen, Season 25. Why This Works: We wanted our salmon cakes recipe to be simple to prepare, so we broke out ...