I put three methods for making bacon to the test in my own kitchen. One prevailed and it's my new go-to method.

Dry your potatoes completely before roasting to help them crisp up in the oven. Arrange the potatoes in a single layer on the sheet pan to ensure they roast instead of steam. Use a bit of fat to ...

Some nights you just need something that works without the stress. These chicken ideas keep things simple, flexible, and worth making, so you always have a plan when time feels ...

Easter is around the corner, and that means we’ve been dreaming about our favorite Easter foods like deviled eggs and baked ...

How on earth did we cook chicken strips and chicken nuggets before air fryers were a thing? Microwaving them just makes the chicken rubbery, and baking in the oven takes a lot more time (plus you ...

I know it’s time for a spring refresh when the bustle of holiday and winter cooking starts to linger. I schlepped in ...

It makes the best brown rice you've ever tasted—and it's so easy.

Whether you prefer your salmon taking centre stage or playing a supporting role in a recipe, getting it spot-on can prove tricky. From blasting it for too long to peeling off the skin prematurely, ...

Whether you prefer your salmon as the star of a meal or as a gentle accent within a recipe, achieving the perfect cook can be challenging. From overdoing it to peeling off the skin prematurely, ...

Bacon is one of those things that's hard to mess up, thanks to all that delicious fat. Even subpar versions are worth eating, but cooking bacon well while keeping cleanup minimal is a different ...