Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it ...

Editor’s note: To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our bi-weekly Food page. This one was originally published on ...

Brisket used to be the final boss of backyard cooking. Pellet grill recipes that make brisket feel less like a risk and more like a ritual turn it into something that’s hard to mess up and even harder ...

When it comes to smoking ribs, the 3-2-1 rule all but guarantees quality. By smoking them for three hours unwrapped, two hours wrapped, then one hour unwrapped with a barbecue sauce glaze, you get a ...

WASHINGTON (7News) — The 33rd Annual Barbecue Battle is taking over part of Pennsylvania Avenue this weekend, offering a smoky feast with pitmasters from across the country showcasing their unique ...

As the seasons turn, so do our thoughts toward cooking outdoors. Grilling offers a range of flavor and variety that the stovetop and oven, no matter how advanced, can’t replicate. But if barbecuing ...

Wilson Weber not only has a hot bat. Turns out it also travels. The senior catcher had four hits, including a bases-clearing single in the eighth to lead No. 10 Oregon State past Iowa 9-6 Friday night ...

I tested the FlexFlame, Ninja's first-ever full-sized grill, for a month to see how the pricey outdoor cooking system performs.

More than 500 barbecue lovers packed Pig Beach BBQ in Astoria on Wednesday, April 23, for the 13th-annual Brisket King NYC, where over 20 chefs from across the Tri-State area served up creative ...

Lincoln Riley won 55 games at Oklahoma but he might best be remembered for his inability to cook brisket on Easter. The Sooners’ current offensive coordinator, Ben Arbuckle, decided to show him up!