Here’s the kicker. By law, countries all around the world require their flour to be enriched. The law in the US says if your ...

What is bread? You likely don't have to think for long, and whether you're hungry for a slice of sourdough or craving ...

Circadian clocks of wheat can provide a window into the plant's nutrient content and life cycle, finds new research that ...

Researchers discovered the gene that gives a rare wheat variety its unusual “triple-grain” trait. When switched on, the gene helps wheat flowers produce extra grain-bearing parts. The finding could ...

Is sourdough or whole wheat healthier? Learn which bread offers more fiber, easier digestion, and better nutrition—plus the ...

In the U.S., bread is everywhere. Toast at breakfast, sandwiches for lunch, rolls with dinner, a side for soups or salads; it ...

KANSAS CITY — Innovative work in the gluten-free category includes experimentation with ingredient blends and research into ...

Not every whole wheat grocery store bread is made the same. In fact, we've found that some are delicious while others taste ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Year’s worth of British bread lost since 2020 amid extreme weather – analysis - Experts warned that the wheat deficit could ...

QUESTION: Is it true that freezing your bread makes it healthier because it helps with your gut health? I saw a video on Instagram and now I’m thinking I should be freezing all my bread before making ...