According to historical accounts, mole poblano was created by Dominican Sister Andrea of the Assumption in Puebla, Mexico.

“This was an amazing dish,” said another home cook. “I served it on warm tortillas with lettuce, tomato, salsa, avocado ...

Grandma Adele’s spaghetti sauce. This pared-down marinara comes courtesy of The Kitchn’s Editor-in-Chief Lindsay Funston’s ...

(NEXSTAR) – Hispanic Heritage Month is a great time to celebrate Latin culture, and no celebration would be complete without one of Mexico’s signature dishes, mole. The sauce is synonymous with ...