Once, in a restaurant in Puglia, Italy, I ate an entire burrata by myself. It was not one of those petite, tennis-ball-size burratas that you see surrounded by heirloom tomatoes in restaurants here in ...

Learn how to make rich, homemade burrata-stuffed ravioli paired with a silky, decadent cream sauce that’s bursting with ...

Burrata is like that friend-of-a-friend you’re always running into. Suddenly everywhere. When did the soft cheese show up? How does everyone seem to know it? You squint, remembering cheeses past.

If this world were fair and just, somewhere in Los Angeles there would be a statue of Vito Girardi. I can see it now: made of marble, perhaps, but certainly of heroic size. He would stand erect, with ...

Why settle for ordinary when you can have extraordinary? This prosciutto and burrata sandwich with fig jam brings variety to your kitchen.

Burrata cheese is often paired with Italian table basics like olive oil, balsamic vinegar, and basil. But for the perfect summer appetizer, De Laurentiis likes to take those flavors to the next level ...

Malibu Farm’s Helene Henderson dishes on Lanai, Nobu and burrata Malibu Farm recipe: Halibut Sandwiches with Black Olive Aioli Malibu Farm recipe: Basil Ice Cream Serves 6 Note: Malibu Farm restaurant ...