Soft, mildly spiced, and made with maize flour, ‘Makki ke Dhokle’ is a comforting Marwari classic that fits perfectly into any meal.

Think soya chunk pickle and you think, a refreshing twist on traditional Indian achaar. Where the strong spicy taste of the ...

Flax seeds idli podi is a dry South Indian chutney powder made with roasted flax seeds and spices, offering fibre-rich flavour that suits weight-loss.

A traditional pahadi preparation, it uses a Garhwali spice called jakhiya, also called wild mustard or dog mustard, that ...

If you love sambar, then you should definitely try this quick and easy version that comes together in just 10 minutes.

Pahadi namak has a bold and slightly pungent flavour, with herbal and garlicky undertones that give dishes an instant lift.

Whisk curd, saunf powder, saunth powder, black cardamom, cinnamon, shahi jeera, hing and kashmiri chilli powder. Add to the ...

Prep Time: 10 mins Cook Time: 20 mins Serves: 4 Ingredients Pressure-cooked Moong: Whole green gram ½ cup, water 3 cups, salt ½ tsp Yoghurt Mix: Yoghurt 1 cup (sour preferred), turmeric ½ tsp, red ...

Choosing between baking soda and baking powder is one of those small decisions that quietly determines whether a recipe turns out light, tender, and evenly risen, or flat, dense, and oddly bitter.

Everyone seems to be talking about protein right now—and for good reason. “Protein is the building block of every tissue in our body, from muscles and bones to organs, skin, and hair,” says Rachel ...

Growing up in Hawaii, I remember racing to the corner store after school, clutching crumpled dollar bills and dreaming about which snack I’d pick that day. These weren’t your mainland treats—they were ...