Is a stand mixer really better than hand kneading for the perfect dough? In this Master Dough test, we compare both ...

We all scream for ice cream cake! Use our comprehensive guide to create an impressive (and delicious) homemade ice cream cake ...

Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a lighter hand with the sugar. The result is more tender and nuanced — and l ...

Once the hot cross bun round is risen, pipe one big cross, in confident solid lines, over the top. Bake in the oven for 20 ...

If you're a fan of Subway's Footlong Cookie, you'll love our copycat recipe. It has a soft-baked, chewy consistency similar ...

There are three key tips if you want to try this at home: First, cut your meat into medium-sized pieces, instead of trying to ...

Bake cookies until light brown, about 13-15 minutes. Let cool 5 minutes on sheet. Transfer cookies to rack; cool. Gently reroll dough scraps between 2 sheets of parchment, chill and cut out more ...

For those who bake cookies on the regular, it's not uncommon to encounter the occasional oddball—one or more cookies from the ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Recent health inspections in some Westland restaurants revealed fire hazards, fruit flies and more between July and September ...

Preheat the oven to 350 degrees. Grease a 9-by-5-inch loaf pan and set aside. Add flour, baking soda, cinnamon, nutmeg, ...