Did you ever wonder if soy sauce and salt could be used interchangeably, and which is the more nutritious option? We asked an ...

I dove into the rich flavors of Antigua & Barbuda by making two national staples: salt fish and ducana. In this video, I show you how I prepared the savory, seasoned fish and the sweet, spiced ...

Chicken salt is a little-known but tasty seasoning. Who created it, when and how it happened, was a long-time mystery that ...

I also spray it on the feet of anyone who visits and spends the night and they all report some of the best sleep of their ...

Chefs share the jarred salsas they stock for chips, tacos, and weeknight cooking — from classics like Cholula and Herdez to a ...

Shawn Walchef is the founder of Cali BBQ Media and a leading voice in the Business Creator Economy. He teaches restaurant ...

U.S. Rep. Tony Gonzales staffer's death under investigation; her body was on fire, official said. Millions in Texas told to take lunch to work Caught on Camera: Pod of Orcas Ram Boats, Sinking 1 Blue ...

On Episode 14 of the third season of “Seattle Eats with Tan Vinh,” I talk about the weird ice cream flavors (pig’s blood pudding ice cream?!) that Salt & Straw creates. You will be hearing a lot about ...

It's natural to crave sugar when you feel tired and want a boost of energy. Now scientists at Columbia University's Zuckerman Institute have linked a brain area in mice to the drive to consume not ...

Brunswick County natives Jon and Erika Spencer opened Salt 64 in Oak Island in 2022. The restaurant was named No. 19 on Yelp’s list of top 100 restaurants in North Carolina. The menu features creative ...

For the first time this decade, a Utah restaurant has been included in The New York Times’ annual “Restaurant List” — highlighting the 50 best eateries in the country. Cosmica, an “Italian diner” that ...