Dr. Desire Djidonou is leading the university’s efforts in controlled environment agriculture research When most people ...

It should have remained green. So why has it changed color, this red pepper? — Matsua Basho (1644-1694), from Haiku, on poetry written for popularity Colorful, glossy sweet bell peppers in a rainbow ...

Photos show secrets behind the Netherlands' success as the world's second-largest agricultural exporter, focusing on ...

Gazpacho is traditionally served with tropezones (literally “things you stumble upon”), finely diced toppings tomato, ...

PICK A PEPPER: Chiles of all kinds are prolific in Asheville-area gardens and tailgate markets this time of year. Photo by ...

Bell peppers have more vitamin C than an orange and can be used in many tasty dishes. One country produces more of them than any other in the world.

Introduction: Several postharvest strategies have been explored to prevent postharvest losses of fruit and vegetables in small-scale production environments that are caused by fungal spoilage during ...

“If Peter Piper picked a peck of pickled peppers, how many pickled peppers did Peter Piper pick?” One peck is the correct answer, which is a quarter of a bushel or approximately 12 pounds and that ...

3-Lobed vs 4-Lobed Green Peppers: What’s the Real Difference? If you’ve ever stood in the produce aisle staring at a pile of green bell peppers, you may have noticed 3 vs 4 lobe green peppers—some ...