The prime rib is slow-roasted to that magical point where it maintains its structural integrity while simultaneously melting in your mouth like beef-flavored butter. The seasoned crust provides a ...

While many steakhouses serve prime rib, not all spots deliver a tender cut that’s rich in flavor. But there are several places where you can order the dish that impresses even culinary pros. Here are ...

Nestled among the trees on Poinsett Highway in Greenville sits a carnivore’s paradise that has South Carolinians making pilgrimages from every corner of the state. The Peddler Steak House isn’t flashy ...

It might be an overstatement, but steakhouses are the backbone of suburban America. They’re where prom kids, business bros, and families celebrating Dad’s birthday all end up under one roof. Every ...

Ribeye isn’t just another steak on the menu. It’s the rich, juicy centerpiece that makes carnivores weak in the knees. Known for its marbling, bold flavor, and melt-in-your-mouth texture, the ribeye ...

No, the martinis don’t cost 90 cents at Tom’s Steak House in Melrose Park anymore. But the steaks, prime rib and other entrees? Well, they’re made pretty much the same way they were in 1952, when ...

Des Moines offers a variety of steakhouses featuring Iowa-raised beef and classic dishes like steak de Burgo. Several restaurants specialize in prime rib, including The Big Steer and Chicago Speakeasy ...

It’s summertime, and that means grilling season. Chances are, you’ve thrown a steak or two on the grill in your time, but that can be a little stressful if you’re on a budget. Steaks are a relatively ...

*Ever wondered why restaurant prime rib outshines your home-cooked attempts? The answer lies in professional expertise, premium ingredients, and refined techniques. While home cooks may not have a ...

Prime rib isn't a steak in and of itself. It's a cut taken from the rib primal of the cow (between the shoulder and loin) and the whole cut usually includes a half dozen ribs. It's sometimes sold bone ...