Jeremy Chan, head chef of London's Michelin-starred restaurant Ikoyi, is part of a growing group of chefs ditching gas. His reason? Induction stoves are safer for people, better for the plant, and ...

Whether you go with a gas or electric one, a kitchen range is an essential part of any home, but an abundance of choices ...

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The Overlander induction stove from Lectric Boil is a game-changing way for campers to cook without using an open flame.

A new study has revealed the significant health and economic toll of using gas stoves, unflued gas heaters, open fires and ...

A report set to be published by the Energy Efficiency and Conservation Authority (EECA) has associated pollution from gas stoves with the premature deaths of hundreds of New Zealanders every year, and ...

Gas appliances have long been a household standard, but concerns about health, safety, and the environment raise the question ...

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“It’s perfect for all our needs,” says the chef, who has earned acclaim for his simple menu and house-made bread and pizza.

Induction ranges use electromagnetic technology for faster, safer cooking but may come with high upfront costs, including electrical and installation expenses.