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Use your ricer to turn pretty much any soft, cooked vegetable into a puree. Push cooked squash, such as butternut or acorn ...

You can make a soup, an appetizer, wild rice dressing, cranberry chutney and a dessert in advance to lighten the load on the ...

I set out to create a copycat Little Debbie oatmeal creme pie that tasted just like the OG—and it taste even better.

Preheat the oven to 350 degrees. Open the pumpkin and scoop out the seeds. Slice the pumpkin into small wedges. Place them on ...

Bright, festive, and bursting with flavor, these Frozen Cranberry Dog Treats are a colorful way to spoil your pup! With the ...

1. In a large bowl, add the dried beans and cover with water, then drain. 2. In a large Dutch oven or Magnalite pot over ...

France’s nouvelle cuisine went from bold rethink to gimmick — kiwi on everything, duck, green peppercorns. Here’s what ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

A food blogger has shared a delicious recipe for making pea guacamole, which is a fantastic alternative to avocado toast and ...

In a large bowl, season cubed chicken to taste using salt, black pepper and granulated garlic. In a large Dutch oven, heat ...