Step back to 1829 Scotland with The Old Cookbook Show! Today we’re baking a Scotch Diet Cake from The Cook and Housewife’s Manual by Mistress Margaret Dods — a fat-free, pre–baking powder cake made ...

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This chocolate, caramel and pistachio cake combines dark chocolate, dulce de leche, and crushed pistachios for a luxurious treat.

Mash the potatoes and parsnips with butter, gradually adding the strained warm milk. Season with salt and pepper, horseradish cream and mustard, then top with the sliced spring onion. Serve with bacon ...

Labour Weekend is traditionally for baking Christmas cakes, with recipes benefiting from maturation. Nadia Lim offers a lighter, tropical fruit cake that can be made closer to Christmas. Her mother-in ...

Put the dough back on to the work surface. Divide into six balls. Roll out each ball to a circle about 12cm in diameter. Place on two large baking sheets lined with baking paper. Spread the tomato ...

This cake is the best chocolate cake I've ever made. It's dark, dramatic and absolutely perfect for Halloween - especially if you finish it off with a spider web design made from melted white ...

Mary Berry turned 90 this year and to celebrate, she has released a new cookbook, Mary 90 – aiming to give home cooks a “career-spanning” collection of fuss-free recipes for many different occasions.

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

This apple cake with sultanas is a scrumptious, spiced combination of flavours and textures, ideal for any occasion or simply savouring with a cuppa. Simple to make and best enjoyed warm, this recipe ...

Rapid and urgent action on food is needed if the UK is to reboot its flagging economy, save the NHS billions, ensure national food security, and meet climate commitments, according to a new report.

Mary Berry has been crafting and perfecting recipes for decades, covering both sweet and savoury dishes. She revealed to The Times that creating recipes stems from a "desire to teach" and that her ...