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This chocolate, caramel and pistachio cake combines dark chocolate, dulce de leche, and crushed pistachios for a luxurious treat.

1. Preheat the oven to 170°C fan (375°F), Gas Mark 5. 2. Blend the beetroot in a food processor with the dates, melted butter ...

This Morning’s resident chef, Clodagh McKenna, has released her ninth new book, Clodagh’s Happy Cooking, as she looks to ...

Put the dough back on to the work surface. Divide into six balls. Roll out each ball to a circle about 12cm in diameter. Place on two large baking sheets lined with baking paper. Spread the tomato ...

Mary Berry has been crafting and perfecting recipes for decades, covering both sweet and savoury dishes. She revealed to The Times that creating recipes stems from a "desire to teach" and that her ...

All you need is onion, rice, beef broth, condensed French onion soup, and a stick of butter (plus a little olive oil for ...

Looking for something easy to whip up to satisfy your sweet tooth? Why not treat yourself by making a moist Lotus Biscoff cake? This recipe is simple and only requires three ingredients, as detailed ...

The UK is renowned for being a cultural melting pot, and this diversity shines through in our food. The most wonderful aspect of being born here is witnessing how dishes from various cultures are ...

You can't beat a classic! If you fancy your Friday fish supper at home, use Bryn's easy and delicious recipe. To make the chips, place the chips into a pan of salted water and bring to a boil. Boil ...

With the latest winner of The Great British Baking Show about to be revealed Nov. 4, savor these secrets about what really ...

Sift the flour, salt and spices into a very large roomy mixing bowl then add the sugar, eggs, treacle (warm it a little first ...