While some iconic snacks of the 1960s have sadly faded into oblivion, these delicious comfort foods are still available to ...

Milk & Honey in Harlan proves farm-to-table can thrive in rural Iowa, serving scratch-made meals from its own farm and 30 ...

Many consumers feel pride in avoiding the glazed pastries in the supermarket and instead opting for “all natural” granola ...

Milk protein ingredients have good solubility above 6.0 pH, while whey protein ingredients have good solubility at 3.0 to 7.0 pH. Bread typically has a pH range of 5.0 to 6.0, making it slightly ...

Raw milk is a gourmet favorite among some foodies, but part of its appeal might be its rarity. Many countries (and some U.S.

Both almond milk and soy milk are low in saturated fat, but soy milk provides slightly more protein, total fat, and beneficial isoflavones.

Milk cartons may lose the recycling symbol in California, potentially making the material unusable in the state.

Oat milk is lactose-free and vegan-friendly, making it a suitable alternative for individuals who avoid dairy products. Fortified oat milk can provide essential nutrients like B12, vitamin D, and ...

From whole-ingredient soy and oat science to protein-packed milks and café-driven flavors, plant-based beverages are entering 2026 with clearer value propositions and a sharpened focus on taste, ...

Grandma Belle’s Tomato Basil Soup is being recalled nationwide due to undeclared milk allergen. Packaged in 17 oz glass jars between September 2022 and March 2025, this misbranding poses a risk to ...

Several major food recalls have been issued so far in December, affecting a mix of dairy, snacks, and condiments. Check your kitchen for these items, and return them or throw them away.

Cow's milk has 8 grams of protein per cup. Goat's milk has 9 grams of protein per cup, slightly more than cow's milk. Sheep's milk is the highest in protein with 14.7 grams per cup. Milk is high in ...