How to make an easily accessible Americanized version of Ethiopian Flatbread. It's not quite authentic as it is usually ...

Konjo Me, the Detroit-based Ethiopian pop-up known for its coffee ceremonies, pop-up dinners and catering, has settled into a ...

After starting as a pop-up in 2020, chef Helina Melaku will serve her healthy, made-from-scratch dishes six days a week in Midtown.

Nardi Restaurant opened this February at 3415 Telegraph Ave. in the Pill Hill neighborhood, next to the old Taste of Denmark ...

I finish the last bite of lentils I can manage, scooped up with a piece of fresh injera. My friend remarks at my “tumeric-stained lips,” so I get up to head […] ...

At the start of the semester, out of the blue, my friend asked to get dinner. While I expected him to suggest a standard Collegetown spot like Collegetown Bagels, Xi’an Street Food or Pokelava, he ...

FRENCH CREPE, BUT SPONGY AND WITH THE TRADEMARK TANG OF SOURDOUGH. THIS IS INJERA BREAD, A STAPLE IN ETHIOPIA THAT’S BELIEVED TO DATE BACK THOUSANDS OF YEARS. WHEN YOU GO TO ETHIOPIA AND RESTAURANT, ...

Sambussas are triangle-shaped savory pastries with a lentil and herb filling, and they were the only appetizers on the menu at Messob Ethiopian Restaurant. The sambussas were served with a sauce for ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

The moment you taste Demera’s kik alicha, you’ll understand why people from Peoria to Waukegan make pilgrimages to this Uptown Chicago sanctuary of Ethiopian cuisine. The humble yellow split pea ...

They call it collateral damage, that thing when you intend to do one thing and then lots of other things happen. Like bad barbecue when you were looking for the city’s best chicken-fried steak. Or a ...