The new owner's foray into Sacramento is something of a homecoming.

How to make an easily accessible Americanized version of Ethiopian Flatbread. It's not quite authentic as it is usually ...

Illinois food will surprise you. Discover unexpected restaurants serving bold global flavors in places you’d never think to look.

Konjo Me, the Detroit-based Ethiopian pop-up known for its coffee ceremonies, pop-up dinners and catering, has settled into a ...

The setup is meant to keep lines moving for the market rush, while putting classic Ethiopian flavors front and center. According to the business, Kebede founded Sekela to share the food she grew up ...

A new restaurant is hoping to make a big impact with its fresh African flavor in Midtown Detroit. Chef Helina Melaku, who is originally from Ethiopia, opened Konjo Me to introduce Detroiters to the ...

An eatery specializing in the food of Ethiopia and Eritrea is now cooking in Oakland. Nardi Restaurant opened this February at 3415 Telegraph Ave. in the Pill Hill neighborhood, next to the old Taste ...

These are the places were diners can grab a plate, stroll through a selection of dishes and load up on whatever looks good ...

After starting as a pop-up in 2020, chef Helina Melaku will serve her healthy, made-from-scratch dishes six days a week in Midtown.

Whether you're planning a road trip or you just want to try some amazing vegan food across the country, these are the best ...

Women chef-restaurateurs from around the world fuel the Austin restaurant scene with flavor and personal narrative.

A meticulously researched book reveals Jeppe as a dense and vibrant Ethiopian-led trading ecosystem – a migrant-built port ...