Chef Kriti Dhiman shares her recipe for a soft, fragrant eggless mawa cake that’s perfect for teatime or festive celebrations ...

As the fasting season blends into celebrations, the rise of eggless and plant-based desserts reflects both India’s cultural ...

The seven technologies transferred showcase the breadth of NIFTEM-K’s research capacity and its focus on nutrition, safety, ...

Beer is a delicious and helpful shortcut when you want to fry up some crispy fish, but some beers don't mix well with those seafood flavors.

The Great Depression rolled through the nation in 1930, and families did not have jobs or savings to fall back on. Eggs, milk ...

These make-ahead breakfast recipes, like quiches and oatmeal cups, are perfect for freezing, so you can enjoy a satisfying ...

These make-ahead breakfast recipes, like quiches and oatmeal cups, are perfect for freezing, so you can enjoy a satisfying ...

Make it even lighter. Fold the curd into beaten cream cheese, whipped cream, or a combination of the two to yield a bright and airy cream perfect for trifles and other desserts. This article ...

While nothing quite beats the charm and heritage of traditional sweets, fusion mithai delicacies have quite the appeal when ...

Mix salt, all-purpose flour, and baking powder in a bowl. Blend curd, butter, apple cider vinegar, and vanilla extract. Mix ...

Bloomz International School, Borda has partnered with Royal Kent School, Surrey (London) as a part of the global school ...

Ended up with extra Katla Kalia and you don’t want to repeat yesterday’s lunch? Subhojit Sen of MasterChef fame has the perfect solution to turn things around. In a few simple steps, you can create a ...