Mushrooms are very much of the earth. Removing the bits of dirt that cling to the fungi can be tough to do, but with this ...

For kidney patients, mushroom consumption requires caution. While common varieties like button and shiitake are generally ...

Experts say that while the region is rich in mushroom diversity, the economic and medicinal potential of these varieties ...

In parks, ridges and riverbanks across Indian cities, foraging walks are helping travellers notice edible worlds hidden in plain sight, Travel, Times Now ...

As the air grows crisp and the leaves fall, autumn invites us to slow down, breathe a little deeper and find comfort in small ...

The golden oyster mushroom, with bright yellow pillowy caps, are a popular buy that are sold in grow-your-own kits as well as ...

Golden oyster mushrooms arrived in the United States in the early 2010s. The canary-colored, fluffy mushrooms have since ...

Invasive species. Wild mushrooms. Plants that people might think of as weeds. It may seem “taboo or off-limits” at first to ...

It isn’t exactly easy to pull off an intrastate mushroom forage. The weather must cooperate, picking sites are scoped out in advance, enough notice has to be given, and everyone commits to varying ...

Medically reviewed by Simone Harounian, MS There are about 1,600 mushroom species, but only 100 are recognized as edible. Consuming these safe-to-eat mushrooms is linked to a number of health benefits ...

Otis Library will host a program on edible wild plants and fungi at 5:30 p.m. Oct. 15. The event, titled “Edible Wild Plants and Fungi of Autumn,” will take place in the library’s Community Room, ...