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Quick and Easy Chicken Curry Recipe

Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious!
The filleted breast meat of chickens and lovely plump aubergines (brinjal, eggplant) make good bedmates in a brightly spiced coconut curry. I’m not a fan of chicken skin and bones in a curry or stew.
Poppy explained: "This one is a corker. It is a white wine and shallot roast potato. For this recipe, you are going to need about 800 grams of Maris Piper potatoes. "Get them peeled, cut your potatoes ...