Nargisse Benkabbou’s ras el hanout chickpea and spinach stew is sustaining, inexpensive and full of rich, captivating flavors ...

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

Summer is winding down and the transition to fall can be a little unsettling. The weather's not really hot anymore — but it's not really cold either. And the days begin to grow a little shorter in the ...

While we’re still two weeks out from the autumnal equinox, early signs of fall have already started to emerge. Labor Day is behind us, temperatures are cooling off in D.C., pumpkin spice is back and I ...

Quick and Easy Dinner Recipes With Biscuits is your shortcut to cozy meals without the fuss. If you’re hunting for dinner ideas using biscuits that are kid-approved, budget-friendly, and fast, you’re ...

I made Ina Garten's simple, five-ingredient burger recipe. The recipe called for ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to make and tasted amazing. I think ...

In late August 2025, an online rumor claimed that Oprah Winfrey was endorsing a so-called "pink salt trick" for weight loss. But Winfrey has not endorsed any such product or recipe and this is just ...

IF THERE’S ONE summer vegetable everyone has a recipe for, it’s zucchini. As any gardener will tell you, it’s a powerhouse when it comes to production. A single plant can yield 20-30 of the green ...

Casey Elsass grew up in New England and frequented a farm in rural New Hampshire for hayrides and what he calls the best apple cake he’s ever had. He shares a recipe for his easy apple cake in his new ...