This recipe for Toasty Baked Egg Cups by Lisa Steele from "The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways" is going to have you looking forward to breakfast in ...

When it comes to easy breakfast recipes, these Bacon and Egg Cups are a game-changer. With just a handful of simple ...

These Ham and Egg Cups are the perfect bite-sized brunch recipe, and only take 25 minutes to make. Cheesy and hearty, they ...

Casie Buck, owner of Oaklea Mansion Bed & Breakfast in Winnsboro, shares her recipe for “spinach egg cups,” an easy breakfast idea that is made in a muffin tin. Preheat oven to 350°F with a rack in ...

Egg cups are perfectly portioned breakfast or lunchbox options. They are simple to make and can be made ahead of time. But the best thing about them is how easy they are to customize for even the ...

So how do you make Roker’s low-carb egg cups? To make four to six muffins, beat six to eight eggs with a splash of half-and-half or heavy cream. Fill four to six cups of a muffin tin with the egg mix.

Missing the warm, sweet potato hash at your favorite brunch spot? These perfectly-portioned paleo egg cups come close. The recipe, from Livermore’s Michelle Smith, blogger of The Whole Smiths and ...

Breakfast looks different in just about every home around the world. Porridge with toast. Toast with jam. Jammy eggs, egg tacos and egg cups. Streaky bacon, Canadian bacon, pork chops. Tempeh crumbles ...

Phyllo is famously used in Greek cooking to make sweet and savory dishes like baklava and spanakopita. The tissue-thin dough also works well in recipes where some type of filling is cocooned, ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Preheat oven to 350 degrees Farenheit and place a baking ...