Food writer Cathy Thomas cooks Armenian lasagna with Alicia Cox, sharing a family borek recipe from Cox’s new cookbook.

Simmer, spooning the glaze over the chicken to build up a glossy coating, until the sauce begins to thicken and caramelize ...

IS THIS YOU? It’s time to eat, you’re limited (okay, extremely limited) by what’s in your kitchen, and there’s maybe 30 minutes on the clock to whip up something marginally healthy that also tastes ...

WASHINGTON, DC - NOVEMBER 5: Sugar Cookies With Buttercream 'Embroidery' for COOKIES PROJECT in Food photographed on November 5, 2025. (Photo by Lauren Bulbin/The Washington Post; food styling by Lisa ...

If you’re looking to ease inflammation, tame everyday aches, or simply feel more comfortable in your body, these nourishing recipes are a great place to start. Each one features research-backed ...

Check out these tips and recipes to make great deviled eggs this Thanksgiving. Thanksgiving may be all about the turkey, but deviled eggs are a perfect snack-sized bite that stands above the rest ...

Discover five simple, gut-friendly recipes designed to keep your digestion comfortable while still enjoying flavorful, satisfying meals. Eating for easy digestion isn’t always intuitive. Foods that ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Earlier this week I spent a few days at my mother’s house helping her recover from knee surgery. In addition to assisting with physical therapy and daily tasks, that translated to cleaning up around ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...