Fishing duo Cole & Jay catch and cook rainbow trout from local waters.

Five- and 12-course chef’s tasting menus plus à la carte dining from a seasonally rotating roster means plenty of variety for guests—but more risks for the kitchen.

In Los Angeles, Wilde’s became one of the city’s hottest new restaurants soon after opening in the Los Feliz neighborhood in October. Natasha Price, the chef and a co-owner, began her career in the ...

This blend of barley, white beans and spinach with sun-dried tomatoes not only holds up well, it becomes even more flavorful ...

Fishing duo Cole & Jay demonstrate the easiest way to clean and cook rainbow trout.

Trout Run itself is a tiny community that many Pennsylvanians might drive through without a second glance if not for this ...

Add Yahoo as a preferred source to see more of our stories on Google. A selection of fresh vegetables is seen from overhead - FOTOGRIN/Shutterstock There are many ways to cook vegetables, and most are ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

Brown trout are famous for their aggression towards streamers, and much of that comes in the fall. They’re spawning right now – which means they’re territorial, fired up, and ready to chase anything ...