Chef Brad Leone talks with legend Jacques Pépin about what his dream last meal would be. US military carries out strikes in Venezuela Tommy Lee Jones and family release statement after daughter ...

“Jacques-Louis David,” the Louvre’s exhibition marking the bicentennial of the artist’s death, is a once-in-a-generation opportunity to see the greatest works of the artist who defined French art from ...

It’s been close to three decades since Jacques Villeneuve captured his only Formula 1 title, which also happens to be the last championship for Williams. His first two seasons were remarkable, quickly ...

Today, Jacques Pépin turns 90 years old, and it would be an understatement to say that over the past nine decades, this French chef has left his mark on the culinary world. Throughout his career, ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

The winningest head coach in Ottawa Senators franchise history will take his rightful place in the Ring of Honour. That date is exactly 30 years after Martin left his assistant coaching job with the ...

The Montmartre flat where one of the most important French poets lived is threatened by a project to extend the adjoining Moulin-Rouge cabaret. Whitewashed walls carved with niches, curved corners, ...

They went from being adorable, carefree little ones who accompanied their parents to age-appropriate engagements, to still curious children, looking at their parents with the eyes of those who are ...

The Palace of Versailles has agreed to reexamine the origins of a prized Jacques-Louis David sketchbook after new research revealed evidence that the object was looted by the Nazis during World War II ...

Jacques-Louis David, "The Death of Marat" (1793), oil on canvas (all photos Olivia McEwan/Hyperallergic) PARIS — The name Jacques-Louis David is almost synonymous with themes of revolution, French ...

MADISON, Conn. — Jacques Pépin, probably the most famous French chef in America, doesn’t want to be called “chef.” “I’m not a chef,” he says, sitting in his kitchen here. “I’m a cook. Chef means ...