Dal Fry Tadka Recipe: Here are some secret tips to make dhaba-style dal fry tadka with the same taste and aroma. Watch the recipe video here. Read Time: 3 min We all have our set preferences while ...

Dal is an Indian soup or stew made from a dried legume that comes from the garbanzo bean family. Cheap, flavorful, and easy to prepare, dal consists of many ingredients you'll find at your local ...

Spicy Dal Tadka: dal is a versatile ingredient that can be cooked in various ways. Dal, also known as pulses, is an essential ingredient in Indian cuisine and a staple food in many households.

Preparing Dal Tadka for a thousand guests requires skill, speed, and care. Our granny shows how to cook this massive dish using village-style methods and simple ingredients. From boiling lentils to ...

This tasty dhaba-style Dal Tadka will add chatpata to your week. Chef Varun Inamdar's dal has a tadka of basic ingredients like jeera, rai, dried red chillies, curry leaves, onions, while onions, ...

The article offers a step-by-step guide to making Dhabe-wali Dal Tadka, a beloved North Indian lentil dish. It explains how to cook the lentils, create a flavourful tomato-onion base, and add a smokey ...

Watch how we made the worlds biggest Dal Tadka and fed over 1000 people in one day This massive recipe uses fresh ingredients ...

To start with, cook this dal along with turmeric powder, onions, tomatoes, ginger and salt along with 2 cups of water in a pressure cooker or sauce pan till the dal becomes completely soft. See video ...