Forget bland pumpkin soup. This version brings deeper flavor, creative twists, and a comforting finish that stands out from the usual recipes. #PumpkinSoup #ComfortFood #FallCooking #CreativeRecipes ...

Learn 67 essential kitchen tips with Chef Curtis Stone, from choosing a perfect rib eye to cutting onions, prepping vegetables, shucking oysters, making vinaigrettes, storing truffles, organising your ...

This recipe is a promise of warmth on those cool autumn nights. Habanero chiles and peanuts both feature heavily in Nigerian cuisine, and this soup is an adaptation of a long-simmered stew common to ...

Four years after purchasing a farm in the Santa Monica Mountains, celebrity chef Curtis Stone admits he still doesn't know how to properly use the equipment needed. Stone told Fox News Digital that he ...

The chef of LA's Michelin-starred Gwen is partnering with Qatar Airways. Qatar Airways is bringing a touch of Los Angeles fine dining to the skies. The airline has partnered with chef Curtis Stone to ...

I’ve turned on the heat in my apartment, switched out my bedspread for a comforter and broken in a new pair of sweatpants for lounging. Soup doesn’t need to be relegated to a certain season, but we’re ...

Pumpkin Soup Vegan pumpkin recipes inspired by WEN formulas SAVORY: Roasted Potato Pumpkin Soup Roast at 400°F for 60–90 minutes 3–4 medium pumpkins, peeled, cleaned, and chopped into 2–3 inch pieces ...

We asked chefs for of the best ways to use canned pumpkin and recipes where fresh is best. Canned pumpkin can work well in smoothies, mac and cheese, cocktails, or curry. One culinary pro said it's ...

This creamy pumpkin soup is rich, flavorful, and incredibly easy to make. With just a few simple ingredients, you can create a comforting and delicious soup that’s perfect for any season. Whether it’s ...

And three recipes for those pumpkin seeds. By Tanya Sichynsky Melissa Clark’s coconut curry chickpeas with pumpkin and lime.Credit...Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.

November is known as pumpkin season. The time between Halloween — when pumpkins were used as décor — and Thanksgiving — when they find their way into pie — is perfect for incorporating more pumpkin ...

· Preheat oven to 400 °F (200 °C). · Halve the pumpkin and scoop out seeds and pulp. · Place cut-side down on a parchment-lined baking sheet and roast 35–45 minutes, until tender. · Scoop out flesh ...