Tired of plain, boring water? These fruit-infused water recipes are delicious, beautiful and refreshing. Whether it’s a New Year’s resolution to better your health, or you’re trying to cut back on sug ...

In the January 14 video, he uses two teaspoons of Vital Proteins collagen, strawberry puree, lemon juice, a scoop of Jacked Factory creatine, a Blume SuperBelly acai pomegranate “probiotic hydration ...

Try the best rose-infused Valentine's Day recipes to add a luxurious, floral, fragrant, and sweet flavor to your festive ...

Did our AI summary help? One of the best ways to stay hydrated is by drinking water. But if you’re bored with it, there are ways to make it exciting by adding natural electrolytes. They are better ...

Plain water is sufficient for daily hydration; electrolyte drinks are only needed after intense exercise, heat exposure, or diarrhea. Sports drinks are useful only for long, strenuous activity and ...

PHOENIX (AZFamily) — Registered dietitian Jamie Miller, with Village Health Clubs & Spas, joined Good Morning Arizona to talk about why ginger is good for your health and to share some tasty ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. A Bloody Mary is the ideal savory cocktail, thanks to its balance of tomato acidity, ...

As a weed enthusiast who loves food and cooking, to me there’s nothing better than getting baked and baking, or burning one then (hopefully not) burning one. Blazing up then glazing up. Smoking reef ...

A person pours a glass of water from a jug - Westend61/Getty Images Sometimes plain water just doesn't cut it, and the price of seltzer means it's probably not your main thirst quencher, though here ...

This recipe is a classic dip with a low carb twist. Instead of chips or crackers, this recipe calls for cucumber slices for dipping, lowering the carb content. Each serving also has over 14 grams (g) ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...