Anyone can give chicken strips the best crunch if they follow this recipe. The vodka-infused tenders are double-dipped to ...

Often times, the popular notion of making dosa batter is perceived as a complicated process—when it is in fact, the contrary.

Despite pound cake's simplicity, making its sides crispy can be challenging. However, Ina Garten has found a clever way to do ...

You can add all kinds of syrups and sweets to pancakes, but there's a sure-fire way to make these breakfast treats tastier.

Chilla is the breakfast that means business, quick to cook, smooth on the pan, and always ready to adapt. A simple batter ...

There’s something special about biting into perfectly fried Lake Erie perch and walleye in the Buckeye State. These freshwater delicacies connect Ohioans to generations of fishing traditions and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Crispy beer-battered fish sandwiches with fennel slaw on serving platter - Julie Kinnaird/Chowhound A good fish sandwich has a perfect combination of toasty bread, creamy tartar sauce, slaw, and an ...

Dip these crispy, caramelized roasted brussels sprouts into smoky sun-dried tomato aïoli for a fun, flavorful snack. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ...

From crisp and tangy to rich and nutty, these apple salad recipes show off the fruit’s bright versatility in refreshing, satisfying dishes. Molly McArdle is Food & Wine's Updates Editor. She has ...