Tucked away among the rolling hills and forests of the Poconos, Smuggler’s Cove stands as a delightful contradiction – a maritime-themed restaurant that delivers coastal flavors despite being hours ...

Tucked away in a modest strip mall in Franklin, Wisconsin sits a culinary treasure that locals have been quietly enjoying for years. Waha Buffet doesn’t look like much from the outside – just another ...

Few food experiences can compare to the pure joy of cracking open a newly purchased crab leg and enjoying the sweet, delicate ...

Imitation crab is an affordable alternative to help you get a seafood fix whenever the craving arises. While not all brands ...

“This rarely comes off the menu at Padella, and for me it is one of the most elegant pasta dishes in the world,” says Tim Siadatan. “I love the mix of the delicate sweet white crab and creamy brown ...

The Bar and Grill at Patty Jewett is known for yummy all-you-can-eat nights. Now, Wednesdays at 4 p.m. ‘til close, it’s all about snow crab legs. $59.99 per ...

The seafood boil is a classic Southern tradition, with groups gathering to eat boiled seasoned shrimp and potatoes with their hands around a table. A seafood boil, also called a Lowcountry boil or a ...