Culinary and athletic worlds combined over the weekend when Guy Fieri and NFL star Xavier Legette caught up on the red carpet at the 151st Kentucky Derby. The topic of conversation? Cooking raccoon.

DANVILLE, Ohio ― Denny Robinson lifted a forkful of steaming raccoon meat and took a bite. "It's really good," he said as he chewed. "It's amazing how good it is." Robinson and about 600 others waited ...

A butcher in northeast Germany has come up with what he believes is an innovative solution to the country’s growing raccoon problem: turning them into sausages and other meat products. Michael Reiss, ...