If I had to pick just one comfort food for the rest of my days, it’s far and away pasta. So when I discovered that the most ...

Love Italian food but tired of ordering the same takeout pizza every week? Nothing beats the real thing made fresh at home.

Get creative with the filling. There’s plenty of room to play with the cheeses. Add ricotta or mascarpone for a richer bite, or go for grated Romano or aged Parmesan to bring a salty, sharp kick. You ...

All you need is a loaf of round Italian bread to get this party appetizer started. Studded with Brie cheese and festive dried ...

In the 1980s, an assistant at Glamour took her romantic life to the next level with the aid of two lemons and a chicken. At the suggestion of one of the magazine’s editors, who was more or less ...

Beatrice Ughi’s Italian connection. Plus, obsessing over chicken rice, how to use extra pumpkin filling, where chefs eat on their night off and how food waste affects climate change. I’m Laurie Ochoa, ...