These winter appetizers are the kind people hover near, easy to pass, easy to share, and always welcome when the room fills ...

Locals and travelers rave about the crab cakes at this Pennsylvania restaurant, known for bold flavors and unforgettable ...

Crack the claws and extract every scrap of white meat. Put into a bowl. Hold the crab with the underside uppermost and lever ...

Surimi, also known as imitation crab, is typically made from Alaska pollock. And while buffalo chicken dip may hold the popular vote with 31 states, crab rangoon was the top search in two states, ...

“We do a lot of cool stuff you don’t typically see in a stadium,” Lou Bastian, the senior vice president of culinary at Levy, ...

What seems like an ordinary Ohio restaurant is serving seafood good enough to convince people to go well out of their way.

Jung Ho-young's much-talked-about monkfish liver chawanmushi and specialities from his Jeju restaurant, Udon Caden, will be ...

Valentine’s Day in Austin is a lot like love itself: sweet, a little indulgent, occasionally complicated and always best ...

Troy Landry was just getting on track for 900 tags, but he was forced to run 100 lines alone. That’s because Cheyenne “Pickle ...

Cafe Sierra solves the group dining dilemma in California with a seafood-forward buffet and a dessert bar that turns dinner ...

Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

Steam rising from sizzling platters, candles flickering across curious faces and strangers swapping stories over glasses of ...