Thanksgiving is nearly here, and that means it’s long past time to start thinking about the menu—especially dessert. Pie, specifically pumpkin pie, has long been served to close out traditional ...

Marie Callender’s Coconut Cream Pie As a coconut fanatic, I’m obsessed with this fluffy and airy dessert. The coconut custard is every bit as mouthwatering as any homemade coconut custard I’ve ever ...

When planning your Thanksgiving feast, here's your reminder not to overlook dessert. While a perfectly cooked turkey may be the traditional star of the show, anyone with a sweet tooth is wondering ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Leah Koenig From ...

After all, the Mary Poppins star—who had her 90th birthday on Oct. 1—is celebrating the start of the new decade by continuing one of her favorite activities: publishing books with her daughter Emma ...

This Apple Custard Pie is loaded with tender tart apples and a creamy custard filling nestled in a buttery crust, it’s the perfect balance of soft and rich textures. Baked in the oven and ready in ...

A base of crumbled Anzac biscuits forms a buttery, toasty foundation for this vegan custard tart, said Philip Khoury. If you can’t find Anzac biscuits, replace them with 250g oat biscuits and 50g ...

The new Culver's restaurant in Oak Ridge opened for business on Sept. 8. An Oak Ridge Chamber of Commerce ceremony was held that Monday morning. A ceremonial groundbreaking ceremony by the chamber was ...

Things, as always, are both vexing and boring for the recurring characters in “Clown Town.” It is the English author Mick Herron’s ninth novel to chronicle the doings of the misbegotten British secret ...

Chef Jean-Pierre shares his take on a classic French clafoutis, a cherry custard pie that’s rich, creamy, and bursting with flavor. A dessert that’s as elegant as it is simple. Nine teens arrested ...

Randall's Original Frozen Custard, known for its unique flavors and in-house made custard and waffle cones, opened a Fond du Lac location in 1986. The popular frozen custard shop expanded to multiple ...