Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's gorgeous crab pithiviers, and more.

Legal Sea Foods’ Seaport chowder delivers iconic New England flavor, waterfront views, and a legacy so good it’s been served ...

Perched along Shore Drive on the Lynnhaven Inlet, Bubba’s has become a cornerstone of Virginia Beach’s seafood scene, where locals whisper about the Oysters Rockefeller with the same hushed tones used ...

For visitors to the St. Petersburg area, Leverock’s offers an authentic taste of Florida seafood without the tourist-trap trappings that plague some waterfront establishments. For locals, it’s a ...

Elysse Bell is a finance and business writer for Investopedia. She writes about small business, personal finance, technology, and more. Suzanne is a content marketer, writer, and fact-checker. She ...

Rockefeller Capital Management has announced a recapitalization that values the firm at over $6.6 billion. The recap was led by Mousse Partners, an investment firm owned by the family behind luxury ...

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on gravestones, includes the recipe she’d want to have on her gravestone right now ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

A big bowl of steamed clams and sweet corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. The cooks at Christopher ...

The New York singer poses life’s big questions in the form of exuberant, classic pop-rock. His new album sounds like it could’ve been made any time in the past 45 years. Dunne, across his album, is ...