"There's less human error." Michelin-starred head chef reveals why he replaced gas stoves in his restaurant and home: 'As much as I love [gas], I'm never going back' first appeared on The Cool Down.

Invasive species such as cats, emerald ash borers, pigs, fire ants and hemlock woolly adelgids are causing changes to ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. One sunny Saturday morning in Newmarket, Ontario, about an hour’s drive north of ...

While gas stoves are often thought of as superior to electric stoves, their benefits may not outweigh the risks. Reviewed by Dietitian Annie Nguyen, M.A., RD Reviewed by Dietitian Annie Nguyen, M.A., ...

The Ohio Restaurant Association questions the need for a ban. “Traditionally, gas stoves have been an efficient way to cook in high-volume kitchens as the open flame heats the pan in very little time ...

The Association of Home Appliance Manufacturers (AHAM) — a home appliance industry trade group — is arguing that the Department of Energy's (DOE) new efficiency standards for consumer cooking ...

Cooking with a gas stove in your kitchen can emit as much benzene into a home as second-hand tobacco smoke, depending on ventilation and the size of the house, according to new research from Stanford ...