During the week of Spring Break, the highly anticipated annual Fire & Ice Chili Challenge took place at the Goggin Ice Center. What commenced was a day of chili, camaraderie, fun, and food that ...
Randall Van Dyke eats fire for breakfast. Forgoing the typical eggs and bacon, Van Dyke, Virginia Tech’s executive chef, dips his silver spoon into a bowl of freshly made chili; he tastes for flavor ...
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