From comfort food favorites to iconic dishes, these Illinois spots prove patience is always rewarded with incredible dining.

Illinois’ floating restaurant creates a truly unique dining experience at 215 W Water St in Grafton Harbor, where the ...

Coconut cream, apple, and cherry pies rotate based on what’s fresh. Coffee cups never stay empty thanks to attentive servers who know their business. The lunch menu includes burgers that come with ...

Guy Fieri has been a longtime success story in the world of celebrity chefs, but this former WWE star is coming in hot with a new show for foodies.

White Fence Farm in Romeoville keeps things refreshingly straightforward. This restaurant sits in a simple white building that looks like an actual farmhouse. There’s no fancy entrance or elaborate ...

The 50 Best organization dropped its new “ North America’s 50 Best Restaurants List ” last week at the Wynn Las Vegas. The ...

T he chefs and cooks representing Chicago’s South Asian community have expanded their culinary vision in recent years. Restaurants are diving into regional fare, and there are now several Indian ...

October is Creole Heritage Month and national pasta month, and what better way to celebrate than with the mastermind behind Provaré.

Lou Malnati’s, founded in Chicago and known for its signature deep-dish pies with buttery crust, took the top spot. The chain operates more than 70 locations and ships pizzas nationwide.

Now that it’s officially fall, most of our great street festivals have come and gone. However, there are still some ...

WalletHub compared 182 of the largest U.S. cities, from restaurants to food festivals per capita to craft breweries and wineries per capita.