SINGAPORE – With less than a month until Chinese New Year, there is no time to horse around. If you have planned your main reunion meals, now is the time to pick up the in-between sweet and savoury ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko. By Melissa Clark Good morning! Today we have for you: What would happen if you turned ...

Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

Johanna Le Pape, French-born award-winning pastry chef who lives in Southern California, has written a cookbook that revolutionizes the art of baking. Her book, “Patisserie Revolution” (Robert Rose), ...

There is nothing like fall baking season: the warm flavors of cinnamon and nutmeg fill the air, there's pumpkin-flavored everything on the shelves and it's all a delicious lead up to cookie and pie ...

Add Yahoo as a preferred source to see more of our stories on Google. This is the kind of recipe that makes you look like you spent hours in the kitchen, when really, all you did was whisk a little, ...

**Video Description:** Enjoy making a delicious Genoise / Sponge Cake with this recipe! **Ingredients for Genoise / Sponge Cake (15cm):** - 3 Eggs - 100g Sugar - 25g Milk - 70g Cake flour - 30g Almond ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.