Food writer Cathy Thomas cooks Armenian lasagna with Alicia Cox, sharing a family borek recipe from Cox’s new cookbook.

1. Set the oven at 350 degrees. Set a metal rack inside a rimmed baking sheet. 2. Sprinkle the chicken thighs with salt and ...

These fourth-generation Rockdale bakers make just one thing, and it’s flaky, golden and perfect for your next picnic.

Julia Ries Wexler is a writer focusing on all things health and wellness. She has over 10 years of experience in health journalism, and though she has written about pretty much every health topic ...

Taste, texture and flavor pairings may not be the only things running through your head when presented with a charcuterie board. Nutrition is top of mind for many Americans when they're faced with a ...

Cheese can be part of a brain-healthy diet and might even help lower dementia risk, researchers in Sweden have concluded. Reading time 3 minutes Do you have an undying love of cheese but are worried ...

Making a filling and delicious snack has never been easier thanks to a new viral recipe on TikTok. People are loving this two-ingredient savory snack, featuring an ingredient from Aldi. TikToker ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Boar’s Head Grated Pecorino Romano Cheese, Locatelli Pecorino Romano Grated Cheese and wedges of Boar's Head Pecorino Romano Cheese are included in the recall Sabrina Weiss is the Editorial Assistant ...

Valerie Bertinelli apologizes on air to man she stood up when she was 19: 'This haunts me to this day' Russia-Ukraine peace deal denounced as "capitulation" I Was A Happily Married Mother Of 4. Then I ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Texture, balance, and ...

Thanksgiving is so close, you can almost taste the gravy on the table. If you haven't gone to the store to secure your cavatappi pasta noodles, you're going to want to run right now. Why those noodles ...