Fishing duo Cole and Jay hook his biggest trout ever for epic catch, clean, and cook.

The expert anglers at Milliken Fishing catch, clean, and cook fresh trout on-site, showing the ultimate farm-to-table fishing experience.

Add in some pink V-Day treats, like heart-shaped marshmallows and raspberry-studded muffins, and you've got a cart fit for February. Whether you’re cooking for someone you love, hosting friends for ...

Egg sacs are the ticket for brown trout here. This content is restricted to subscribers of OutdoorNews.com. If you are ...

Last week, a new subscriber to our publication asked me a question I hadn’t heard in a while: Do you put recipes in it?

From oysters and Sancerre to daiquiris and oddball sandwiches, Ernest Hemingway ate and drank with gusto. His favorite ...

Sometimes, the hardest part of dinner is figuring out what to make that won’t send you on a scavenger hunt through your kitchen cabinets. With these 37 skillet recipes, dinner decisions are about to ...

This story, “Ice Cold Trout,” appeared in the December 1962 issue of Outdoor Life. Fred Peterson raced for the tip-up. Half sliding, half falling, he tossed his gloves to the ice and crouched over the ...

This winter has had some cool spells, but no significant cold, and that means speckled trout are thick and aggressively feeding at this popular honeyhole. This week, my buddy Justin Bowles and I got ...

This is read by an automated voice. Please report any issues or inconsistencies here. Leafy greens like chard, collards and kale deserve more attention: They’re inexpensive, healthy and at peak flavor ...