Fishing duo Cole and Jay hook his biggest trout ever for epic catch, clean, and cook.

Fishing duo Cole & Jay catch and cook rainbow trout from local waters.

More winter means more opportunities for burbling pots of comfort, like my classic beef Bourguignon. By Melissa Clark Good ...

Egg sacs are the ticket for brown trout here. This content is restricted to subscribers of OutdoorNews.com. If you are ...

Last week, a new subscriber to our publication asked me a question I hadn’t heard in a while: Do you put recipes in it?

Pine Bark Stew is a hearty Southern communal fish stew, often prepared in large iron pots near rivers in South Carolina and coastal Carolina regions.

From oysters and Sancerre to daiquiris and oddball sandwiches, Ernest Hemingway ate and drank with gusto. His favorite ...

This story, “Ice Cold Trout,” appeared in the December 1962 issue of Outdoor Life. Fred Peterson raced for the tip-up. Half sliding, half falling, he tossed his gloves to the ice and crouched over the ...

Usama has a passion for video games and a talent for capturing their magic in writing. He brings games to life with his words, and he's been fascinated by games for as long as he's had a joystick in ...

This winter has had some cool spells, but no significant cold, and that means speckled trout are thick and aggressively feeding at this popular honeyhole. This week, my buddy Justin Bowles and I got ...

This is read by an automated voice. Please report any issues or inconsistencies here. Leafy greens like chard, collards and kale deserve more attention: They’re inexpensive, healthy and at peak flavor ...