Popular items include the West Coast Salmon Bowl — with quinoa, brown rice, tahini, cilantro, pumpkin seeds, and pesto — as ...

Even though winter is here, the fisherman keep doing what they do best, reeling in the Big Ol' Fish. This time around we had three great submissions, topped off by Rachel who wanted to emulate a bear, ...

Stephanie Watel is a writer for DualShockers. She has over three years of experience writing about all things video games, from news to lists to in-depth guides in a variety of genres. Her strongest ...

North Carolina now requires recreational anglers to report catches of five popular saltwater sportfish. The new law aims to provide regulators with better data to manage fish stocks. Enforcement will ...

Originally, I went out to the jetty hoping to catch some little sand dabs, but a huge flock of birds was diving for anchovies instead! Using the Sabiki Rig that Bill made, I caught over 30 anchovies.

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...