Canning has been a tradition in American kitchens since the 1800s, allowing individuals and families to preserve food through the colder months while also bringing people together. The Colorado State ...

Home preserving is having a renaissance. Everyone, including our neighbors and friends, seems to be preserving these days and sharing their creations and the stories behind them. To extend their ...

Community canneries can bring people together, encourage food sovereignty and healthy local food systems, and even mitigate climate change.

They found a canning class at Cornell Cooperative Extension of Suffolk County in Riverhead taught by Maryann Birmingham, of Southold. She is the former owner of Case’s Place restaurant in New Suffolk, ...

Rooted in resilience, West Virginia’s food traditions like pepperoni rolls, chow chow, and vinegar pie tell the story of survival and Appalachian heritage.

Dawson County 4-H exhibitors had 133 static exhibits at the Nebraska State Fair. The following are the ribbon results, according to the UNL Extension Office official link. The Rainbow Ribbon indicates ...

This is the second installment in our two-part series on preserving fresh food for year-round enjoyment. In our previous column from Sept. 10, we covered basic to intermediate food storage tips and ...

As the farmers market season winds down and the final weeks of fresh produce arrive, many shoppers find themselves wishing they could make the flavors last just a little longer. The good news is, ...

A basic canning workshop was held in Lindale on Wednesday for East Texans to learn more about preserving their food.